Cheddar Biscuits

I've had my fair share of Red Lobster cheddar biscuits and have been exposed to others but seriously nothing compares to Red Lobster's cheddar biscuits. Hell, it's the only food I'd rather have there. I'm not a big seafood fan and some of their appetizers were simply, "alright" but those cheddar biscuits are AMAZING. I can imagine some dude in the kitchen just dropping the biscuit batter onto pans all day next to the oven like clockwork. Can you picture that? He has job security due to people like me ya know? Anyways, here's a recipe a friend shared with me for homemade cheddar biscuits:

RED LOBSTER'S CHEDDAR BISCUIT RECIPE



2 cup. Bisquick
1/2 cup. Shredded sharp cheddar
2/3 cup Milk
1/4 cup Melted butter
1/4 tsp. Garlic powder

Mix Bisquick, cheddar and milk into soft dough. Beat with a wooden spoon for about 30 seconds. Spoon on to greased cookie sheet. Smooth down tops. (Bisquick forms sharp hard points otherwise) Bake for 8 to 10 min at 450 degrees.

While baking, melt butter in pan and stir in garlic powder. Take biscuits from oven when done and brush butter on tops and serve hot.

This recipe came from Virgene Kilbourne via the Omalia
Cooking School, via Red Lobster.