Pi Pizzeria

I'll never forget the night in 2007 when I met the Chris Summers the soon to be owner of Pi Pizzeria while I was interning at ALIVE Magazine as a photographer. He was chatting with me about his vision for the pizzeria and how he was going to open it up in the Loop. I smiled in awe of his vision as I am a very avid fan of pizza. He wanted something more health-conscious and vegan friendly. Pi Pizzeria opened and was an immediate hit! It now has multiple locations across the St. Louis area and even our president loved it! Recently I had the opportunity to dine there with my best friend who has never been to Pi and she loved it. In fact, she was full on the first slice. I must admit pizza is very filling! It feels so great to meet great people in St. Louis with visions made into a reality for our city. Kudos to Chris and his chain of wonderful restaurants!

This Is Why I Make My Own Pizza

Two Domino's employees have been charged with contaminating food. The female employee/narrator, Kristy is a registered sex offender and Michael, the male employee is shown putting cheese up his nose and passing gas on some meat. This gives me even more reason to make my own food at home. The attached photo is a homeade pizza I made. The toppings are mushrooms, spinach leaves, roma tomatoes and cheese. Not boogers, booty vapors and hand dirt. People are trifling and the sad part is, a youtube video was the only thing that prompted their arrest and charges. SMH...
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